SQUASH PIZZA might not be the best name for this yummy pizza pie, but it’s really delish!!!
Our favorite Pizza Dough
3. C. flour
In large bowl, dissolve yeast in warm water. Add salt, sugar and oil, and stir until smooth. Stir in flour and knead about a minute, just until dough is uniform. Over-kneading will make dough tough. Set bowl on warm stove top and cover with a dish towel. Let dough rise until doubled, anywhere from 1/2 hour to an hour. Continue with recipe instructions.
I just discovered what to do with some of my squash! thanks!
Interesting way to use squash! Sad to say it is squash season already (aka fall). Thanks for sharing!