About a year ago, I discovered a nut mix that serves as a good snack for me. It has only healthy fats that nuts contain and just six tablespoons of real maple syrup.
I’m a snacker of crunchy things. Jell-o just doesn’t do it for me. Some diets incorporate snacks into their plan. This is smart – it keeps our bodies from thinking they’re starving. (I would have to drop 50 pounds before the thought of starvation would even approach the radar of anyone who knows me.) I try to snack on healthy things, like pretzels. But, they’re better with Nutella.
You see my problem.
No partially hydrogenated anything. I love it. Squirrels would love it too. So much so, that I call it Squirrel Nut Mix. You can call it whatever you want.
In case you struggle with
munching all day snacking too, here’s the recipe.
* 4 cups nuts
I think the best mix is this:
2 cups pepitas (pumpkin seeds)
1 cup walnuts, halved
1 cup slivered almonds
You can exchange any cup above for 1 cup sunflower seeds, if you like. (Cashews would be yummy, but they’re not a heart-healthy nut.)
* 6 T. real maple syrup. This is kind of pricey, but pancake syrup does not work here. It burns and ruins the mix.
* Dried fruit. Cranberries and blueberries are what I like. I’ve not tried other fruits, but I think raisins, banana chips, etc would be fine too.
Toss all the nuts (not the fruit) together with the syrup, coating them evenly. Spray a cookie sheet with cooking spray. Spread nuts thinly onto the pan. Bake at 300 degrees for about 25 minutes, stirring the nuts twice, until golden. Cool.
Stir in the dried fruit, as little or as much as you like. Store in an airtight container.
I think this mix would last a long time, especially if refrigerated, or frozen. Mine is always gone within two weeks. It’s great eaten by itself, or sprinkled onto cold cereal, oatmeal, yogurt, or ice cream. You don’t even have to add chocolate chips to this mix to make it good.
But you could.